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Your search for operations executive jobs returned 200 jobs. The most recent results are listed first.
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Your search returned more than 200 jobs, showing jobs 1-10
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Salary band - | £22k - £24k | Expires - | 1st Apr 2010 |
| Salary details - | £20-24K plus bonus and benefit | Posted - | 16th Mar 2010 | |
| Location - | Across more than 1 region | |||
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| Branch Managers - South and South West Locations We currently have opportunities in Portsmouth, Southampton and Cambridge. Additionally we are always interested in hearing from Management candidates who are interested in joining our business regardless of location. Role purpose: The successful candidate will maximise sales, revenue and profitability of STA Branch through excellent sales performance and effective management of... | ||||
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Salary band - | £20k - £22k | Expires - | 25th Mar 2010 |
| Salary details - | 20 24 K plus bonus | Posted - | 11th Mar 2010 | |
| Location - | Across more than 1 region | |||
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| Branch Manager - New Branch Openings, York and Manchester Role purpose: The successful candidate will maximise sales, revenue and profitability of STA Branch through excellent sales performance and effective management of all resources. To lead, manage motivate & develop a high performing team. To ensure all customers are provided with excellent levels of service. Key Responsibilities: To maximise branch profitability... | ||||
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Salary band - | £30k - £35k | Expires - | 31st Mar 2010 |
| Salary details - | £32,000 to £36,000 + benefits | Posted - | 3rd Mar 2010 | |
| Location - | Across more than 1 region | |||
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| COMPANY: Thomas Cook has a network of 800 stores across the UK. Every store offers a comprehensive range of products and services from package holidays to foreign currency and travel insurance. The team in each store combines excellent customer service with unrivalled product knowledge to help their customers find the holiday of their dreams. Thomas Cook are currently recruiting for a Regional Sales Manager. This is a field based role in... | ||||
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Salary band - | Any | Expires - | 17th Apr 2010 |
| Salary details - | Posted - | 20th Mar 2010 | ||
| Location - | Across more than 1 region | |||
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| Are you a yield analyst, business analyst or have you held an analytical role, within the travel, airline industries? Do you want to use your experience to progress in your travel career? Air / Yield Analyst required for this tour operator, located in Manchester. JOB DESCRIPTION: A suitably experienced candidate is required to join this busy, specialist tour operator, in Manchester. Using your analytical and yield experience, your key role... | ||||
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| Salary band - | £24k - £26k | Expires - | 17th Apr 2010 | |
| Salary details - | Posted - | 20th Mar 2010 | ||
| Location - | Yorkshire | |||
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| An experienced Junior Sous Chef required by this luxurious and beautiful Michelin rated country house hotel. It is within the busy restaurant that a competent Junior Sous Chef with experience in all sections of the kitchen is required. Joining a professional andwell established brigade, the successful candidate must be flexible and dedicated to producing food their exceptionally high standards. Offering a novel approach to cuisine, the menu is... | ||||
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| Salary band - | £24k - £26k | Expires - | 17th Apr 2010 | |
| Salary details - | Posted - | 20th Mar 2010 | ||
| Location - | Yorkshire | |||
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| An experienced Head Waiter is required by this luxurious and beautiful Michelin rated country house hotel. It is within the busy restaurant that an experienced Head Waiter is required. Joining a professional and well established team, the successful candidate must be flexible and dedicated to providing the highest of standards and will have a proven track record in a minimum 3 rosette property. Your duties will include: -Assisting the Restaurant... | ||||
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| Salary band - | £14k - £16k | Expires - | 17th Apr 2010 | |
| Salary details - | Posted - | 20th Mar 2010 | ||
| Location - | Surrey | |||
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| Commis required to join the brigadein this 2 Rosette Property A beautiful luxury hotel in the Surrey is looking for a Talented Commis Chefto join their brigade. This is a fantastic opportunity to work in an incredible property. Currently boasting an award winning, fine dining restaurant with a Modern British menu which changes daily together with Banqueting, this multi outlet operation requires a strong Commis to join their already successful... | ||||
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| Salary band - | £16k - £18k | Expires - | 17th Apr 2010 | |
| Salary details - | Posted - | 20th Mar 2010 | ||
| Location - | Gloucestershire | |||
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| Fabulous opportunity to join one of the UK's leading groups of top quality hotels. This hotel is set in the beautiful Cotswold countryside offering the discerning guest a superior experience. The duties of this Chef de partie position will include: -Ensuring standards are maintained and bettered at all times -Motivating and leading your section to achieve excellent results -Developing dishes -Supporting the head and sous chef -Training, coaching... | ||||
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| Salary band - | £20k - £22k | Expires - | 17th Apr 2010 | |
| Salary details - | Posted - | 20th Mar 2010 | ||
| Location - | Gloucestershire | |||
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| A Fabulous opportunity has arisen to join one of the UK's leading groups of top quality hotels. This hotel is set in the beautiful Cotswold countryside offering the discerning guest a superior experience. Are you an independent and talented Pastry Chef capable of working alone? In this position you will have sole responsibility for this section and be able to produce to the high rosette quality demanded of this role. You will have a proven track... | ||||
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| Salary band - | £12k - £14k | Expires - | 17th Apr 2010 | |
| Salary details - | Posted - | 20th Mar 2010 | ||
| Location - | Gloucestershire | |||
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| Beautiful country house hotel situated in the heart of the Cotswolds are currently seeking to recruit a Commis Chef to enhance and strengthen their existing brigade. The hotel has over 40 rooms, an award winning restaurant and extensive high quality conference and banqueting facilities. The restaurant can cater for upto 30 covers and all the cuisine is prepared using only the freshest ingredients from the hotel's own kitchen garden. The Role:-... | ||||
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